Tiệm Mì Quởn Menu

Ti?m M Qu?n offers an authentic taste of Central Vietnamese cuisine, specializing in signature dishes such as Mi Quang and Banh Xeo. The menu reflects a rich culinary heritage influenced by the flavors of Quang Nam and Da Nang, showcasing traditional cooking techniques like slow simmering for broth and crispy frying for crepes. Seasonal ingredients are thoughtfully sourced to ensure freshness, with an emphasis on local produce that enhances each dish's flavor profile. Unique features include complimentary herbal sweet tea served with meals, creating a delightful dining experience that captures the essence of Vietnamese hospitality.

Accommodating various dietary preferences is a priority at Ti?m M Qu?n, offering numerous vegetarian options alongside gluten-free selections to cater to diverse needs. Allergen awareness is emphasized; staff members are trained to assist guests in identifying potential allergens within dishes such as peanuts commonly found in traditional recipes. Customization possibilities allow patrons to tailor their meals according to personal tastes or restrictions, ensuring everyone can enjoy the vibrant flavors offered on the menu without compromise. Special dietary menus are available upon request for those seeking specific meal options tailored just for them.

Signature dishes at Ti?m M Qu?n include Mi Quanga flavorful noodle dish featuring rich pork broth topped with shrimp, chicken, quail eggs, and fresh herbsmaking it a must-try among patrons who appreciate authentic Vietnamese fare. Another highlight is Banh Xeo (Vietnamese crepes), known for its crispy texture filled with savory ingredients that create unique flavor combinations loved by many diners. Popular selections also feature Bun Bo Huea spicy beef noodle soupand Banh Beosteamed rice cakes served with delicious toppingsall crafted using traditional methods that elevate these beloved classics into memorable culinary experiences.